Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
I have served two wonderful dinners from the Family Meals chapter and I'm gathering ingredients and preparing to tackle one of the moles. Casa de Stela was a great little find for us - my wife loves her vintage Levis.
