{"product_id":"the-gracias-madre-cookbook","title":"The Gracias Madre Cookbook","description":"\u003cp\u003eIt’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother, in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.  Mexican food is, in many ways, one of the original vegan cuisines.\u003c\/p\u003e\n\u003cp\u003e Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija).\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54688618840355,"sku":"9780593084229","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/9984\/files\/7a26729db2ab4a9abb3baba4c3eebd0824ed17c5255bac999fbe039e6414f26e.jpg?v=1769573850","url":"https:\/\/casadestela.com\/products\/the-gracias-madre-cookbook","provider":"Casa de Stela","version":"1.0","type":"link"}